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Presentation

Royal Tennis court on the 17th century, printing house in the 18th century, l'Alcazar was the location of famous orchestral cabaret of Jean Maris Rivière until 1990. This wonderful site in the heart of St Germain des Prés was once a print shop, then a famous transvestite cabaret. Bar and sine 1998; Terence Conran's first restaurant to open outside London. The glass roof dominates restaurant in the ground floor, with the Kitchen behind a picture window where you can see our chief, Guillaume Lutard... Read more and his team preparing your meal.


Price (menu and price fixed menus)**

20€ - E/P ou P/D 27€ - E/P/D 33€
E/P/D 33€
E/P/D 40€
E/P/D 40€
45€

Chef's suggestions**

First Course

Foie gras de canard, chutney de pommes - 15€

Gaspacho et gambas en tempura - 13€

Saumon d’Ecosse fumé maison, crêpe parmentier, crème fraîche - 12€

Main Course

Grand tataki de saumon au sel fumé et gingembre - 20€

Effilochée de raie, betterave, sauce ravigote - 23€

Epaule d'agneau confite aux herbes, caviar d'aubergine - 26€

Dessert

Moelleux mi-cuit au chocolat - 11€

Vacherin framboise et réglisse - 11€

Tarte au citron - 11€

Key words
Saint-Germain-des-Près , Family, With friends, Historic, ...
, Catering, Press Conference, Cocktail, Birthday, Private rooms, Group venues, Bachelorette Party, Bachelor Party, Dancing, Baptism, Communion, Themed evening, Bar Mitzvah, Seminar, Conference, Lecture, Wine by glass, Bar, Children welcome, Pet friendly, Seafood platters, Background music, Wireless internet - Wi Fi, Air-conditioned, Free wireless internet, Pudlo , Bottin Gourmand, Lebey , English spoken, Champerard, Privatizable, Gault Millau 2011, Gault Millau 2012

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** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT

Client opinions

Overall Rating Alcazar Restaurant

7,7/10
Food
Atmosphere
Quality / Price
Service
Cleanliness
Noise level
 

Ratings based on 1432 reviews.

Guides

Gault Millau Guide 2012


Awards


Category :
French cuisine Paris - April 2012

Category :
French cuisine Paris - April 2012
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