Presentation Welcome to « La Truffière »
In the heart of the famous « Latin Quarter », a few steps away from the Pantheon, Christian Sainsard welcomes you to this 17th century listed establishment.
The chef Jean Christophe Rizet proposes a modern gastronomic cuisine that respects terroir products, associating tradition, creativity and of course the truffle, black and white depending on the time of the year, winning “La Truffière” acclaims and earning it is reputation.
among which a wide range of Châteaux Pétrus,... Read more Lafitte, Mouton, Cheval Blanc, Mission and Haut Brion among others.
To conclude your meal, La Truffière gives you the opportunity to rest for a while in a gorgeous lounge with chimney, to enjoy a cup of coffee and some original liquor.
Price (menu and price fixed menus)**Price fixed weekday lunch menu 28€ - 142€ Appetizer / Main Course or Main Course / Dessert 2 Entrées / 2 Plats / Plateau de Fromages / 2 Desserts Price fixed weekend lunch menu 28€ - 142€ Appetizer / Main Course or Main Course / Dessert Appetizer / Main Course / Dessert 2 Entrées / 2 Plats / Plateau de Fromages / 2 Desserts Price fixed weekday dinner menu 75€ - 142€ 2 Entrée / 1 Plat au choix / Avant dessert et dessert 2 Entrées / 2 Plats / Plateau de Fromages / 2 Desserts Price fixed weekend dinner menu 135€ 2 Entrées / 2 Plats / Plateau de Fromages / 2 Desserts | Chef's suggestions**First CourseDiver sea scallop pickled with Tuber-Mélanosporum black truffle - 32€ Soft-boiled egg in a shell of bread, black truffle juice - 32€ Half-cooked duck foie gras marinated with sake, black miso bread - 48€ Main CourseYellow Pollack low-heat cooking, braised vegetables and sea urchin tofu, grey shrimps bisque - 48€ Suckling lamb from Pyrénées, artichoke and macaroni grated with parmesan cheese, roots “pot au feu”. - 45€ Oxtail stew, truffled mashed potatoes and black truffle Tuber Mélanosporum - 62€ DessertWarm soufflé with black truffle and yogurt, white beer and black truffle ice-cream - 18€ White chocolate cannelloni with citrus fruits cream, green tea jelly, clementine and yuzu sorbet - 18€ Meringue in a tangy crystallized rose, raspberry, grapefruit preserved, rose and litchis sorbet - 34€ Key words Romantic, Chimney, Old building, Historic, ... , State buildings - National monuments, Press Conference, Cocktail, Birthday, Private rooms, Group venues, Wine bar, BYO, Baptism, Communion, Themed evening, Seminar, Conference, Lecture, Wine by glass, Cigar bar, Tea room, Children welcome, Pet friendly, Background music, Air-conditioned, Pudlo , Lebey , Wine tasting, Bouche à oreille , English spoken, Valet service, Champerard, Télérama magazine, Washington Post, Privatizable, Mois Gourmand, Last minute bookings accepted, Gault Millau 2011, Gault Millau 2012
** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating La Truffière
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Ratings based on 216 reviews.
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