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Presentation A deux pas des Champs Elysées, Le Diane est un havre de paix et une adresse incontournable. Price (menu and price fixed menus)**Price à la carte110€ Price fixed weekday lunch menu78€ - 125€ ![]() Price fixed weekend lunch menu78€ - 125€ ![]() Price fixed weekday dinner menu78€ - 125€ ![]() Price fixed weekend dinner menu78€ - 125€ ![]() Price of drinksGlass of wineof 12€ to 25€ Bottle of wineof 45€ to 2800€ Half bottle of mineral water6€ Glass of champagne24€ Cofee8€ | Chef's suggestions**First CourseLightly cooked Salma salmon, XL razor olam, Romanesco brocoli - 36€ Tarbouriech Nº 4 oysters, cucumber jelly, quail egg, Baeri caviar - 36€ Marrow, cream soup with pharaoh mixed spices, gnocchi and fowl oyster - 38€ Main CourseRack of "Quesrcy" lamb, candied aubergines, meat juice - 48€ Line-caught turbot, Barnaole condiment, fennel and mussel flavoured oappelletti pasta - 76€ Bresse cicken, breast supreme with Melanosporum truffle and foie gras, leg confit with "Calamarata" pasta - 46€ DessertFresh mango with lime zest served in a crispy wafer, piña colada sorbet - 18€ Crispy pastry, caramelized apples, caramel ice cream - 18€ Creamy dark chocolate mini-cake, crispy wafer, vanilla ice cream - 18€ Key words Avenue des Champs-Elysées, Terrace, Garden, Gault Millau 2011Display all key words** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Le Diane
Ratings based on 274 reviews. GuidesGault Millau Guide 2012 MICHELIN Guide 2012 Awards
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