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Presentation Open since 2003 at the heart of the Montorgueil “quartier” in Paris, Silk & Spice revisits the flavours of the Kingdom of Siam and adds an elegant hint of modernity. Thai chefs Mme Sianghen and M Chan U-Domsap expertly blend together centuries-old culinary traditions with a dash of contemporary flair to create gourmet ‘silk and spice’ cuisine. Price (menu and price fixed menus)**Price à la carte50€ Price fixed weekday lunch menu16€ - 35€ ![]() Price fixed weekday dinner menu29€ - 35€ ![]() Price fixed weekend dinner menu29€ - 35€ ![]() Price fixed brunch menu29€ - 35€ ![]() Price of drinksGlass of wineof 5.50€ to 9€ Bottle of wineof 22€ to 1700€ Bottle of mineral water6€ Glass of champagne10€ Bottle of champagne70€ Cofee3€ | Chef's suggestions**First CourseSautéed shrimps, caramelized with garlic and vegetables - 15€ Sliced beef salad with fresh mint leaves and Thaï spices, seasoned with lemon flavored fish sauce - 15€ Typical sea food & sea bass soup with citronella and Thai herbs - 17€ Main CourseSautéed sea food assortment with sweet tamarind and its spicy sauce - 26€ Grilled entire sea bass, marinated in citronella and garlic - 23€ Jumbo prawn and shrimps simmered in red curry with shredded citronella served in an entire - 24€ DessertFresh mango and streamed sweet sticky rice with coconut milk - 8€ Chocolate cake and home made coconut ice cream - 9€ Pineapple carpaccio marinated in ginger and citronella with - 8€ Key words Le sentier, Catering, Press Conference, CocktailDisplay all key words** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating SILK & SPICE
Ratings based on 123 reviews. GuidesMICHELIN Guide 2012 Awards
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