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Presentation State building, the Bouillon Racine Restaurant is a wonderful 1900s historical monument that recalls the old Parisian ambiance. Price (menu and price fixed menus)**Set Lunch menu - during the week :14.90€Set Dinner menu - during the week :29.50€Set Dinner menu - in the weekend :29.50€A la Carte prices (starter+main course+dessert) :40€ | Chef's suggestions**First CourseBeef Carpaccio with basil and lemon dressing - 7.50€ - 8.30€ Chair de Tourteau, crème légère au citron et rubans de concombre - 14.25€ Foie gras de canard maison à la fleur de sel de Guérande - 16.40€ Main CourseRoasted and stuffed suckling-pig with homemade mashed potatoes and bacon - 17.50€ - 21.75€ Bar rôti entier à l'huile d'olive, flan de potiron - 21.50€ Cochon de lait farci et rôti à la broche, pommes purée maison au lard fumé - 19.50€ DessertRoyal Mojito mix : lemon sherbet with fresh mint, white rum and Champagne. 10.50€ - 8.25€ Pressé de pommes au pain d'épices - 7.60€ Gaufre fourrée à la crème brûlée - 8.75€ Key words Luxembourg's garden, Odeon's theatre, Saint Michel, The SorbonneDisplay all key words** : Price and plates may change. these prices exclude all discounts. The prices shown include the VAT | Client opinionsOverall Rating Bouillon Racine
Ratings based on 50 reviews. Awards
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